In bustling Bangkok, food waste used to be an overlooked issue—until a small rooftop at Centara Grand at CentralWorld was transformed into a thriving organic vegetable garden, thanks to the concept of Circular Urban Farming. The initiative began with the hotel team’s commitment not only to reduce raw material costs but to upcycle discarded food […]
The world is changing. Today’s consumers care more about the origin of their food, its safety, and its environmental impact. Recognizing this shift, Pullman Bangkok King Power invested in a small-scale Circular Urban Farm beside their building, aiming to “grow safe food themselves” and “minimize the impact of food waste.” The outcomes exceeded expectations • […]
Pullman Bangkok King Power chose not to wait for major environmental crises—they acted early, embracing the concept of Circular Urban Farming. With just 40 square meters of space, they established a safe food-growing area for their restaurants. Food waste was transformed into organic fertilizer, turning a small idea into a powerful impact. Circular Urban Farming […]
Pullman Bangkok King Power has demonstrated that “food waste” is not garbage—it is a precious resource. Each day, the hotel diverts 40 kilograms of food scraps from landfills, converting them into premium organic compost to cultivate pesticide-free vegetables in a 40-square-meter Circular Farm. These fresh ingredients are then crafted into special menus served to guests […]
In the modern era, business development must go hand in hand with environmental responsibility. Pullman Bangkok King Power stands as proof that even a “small space” can change the world. By utilizing just 40 square meters, the hotel created a Circular Urban Farm, recycling 40 kilograms of daily food waste into organic compost to grow […]
Large hotels generate significant amounts of food waste daily. Without proper management, this waste becomes a major contributor to greenhouse gas emissions. Pullman Bangkok King Power has launched the Circular Urban Farming project to address food waste sustainably—turning it into organic compost to grow fresh vegetables on a 40-square-meter farm next to the hotel. The […]
Circular Urban Farming doesn’t require a vast space. Pullman Bangkok King Power has proven that even a 40-square-meter area can create a significant impact. The hotel’s Circular Urban Farming project has transformed a small side space into a vibrant organic farm, supplying fresh produce weekly for use in their restaurants. In addition to securing fresh […]
In today’s hospitality industry, excellence in service alone is no longer enough—businesses must also demonstrate responsibility towards the environment and society. Pullman Bangkok King Power, located in Soi Rangnam, has initiated the Circular Urban Farming project, transforming a modest 40-square-meter space next to the hotel into a catalyst for meaningful change. This small area has […]
Waste management costs are rising for urban hotels and restaurants.Circular Urban Farming is the answer reducing food waste at the source while growing fresh produce in-house. W Hotel Bangkok embraced this model successfully organic greens grown from kitchen waste are served to guests, cutting transportation costs and carbon footprint. A perfect model for any hotel […]
Circular Urban Farming isn’t out of reach for hotels!Even small rooftops can produce chemical-free greens while massively cutting down organic waste. W Hotel Bangkok shows that food waste can be transformed into safe greens, ready to be served fresh.Starting a rooftop farm helps both the planet and your business by meeting the needs of health-conscious, […]
