Did you know? Food scraps that were once discarded can now be turned into high-quality organic compost — growing fresh vegetables right on hotel rooftops!
W Hotel Bangkok proves this through its Circular Urban Farming system: food waste from the kitchen becomes compost, used to grow organic greens that return to guests’ plates.
This model reduces waste management costs, lowers carbon emissions, and builds a sustainable brand image.
Perfect for hotels aiming for SDGs & ESG goals!
#FoodWasteSolution #UrbanOrganicFarm #GreenHotel
