Waste management costs are rising for urban hotels and restaurants.Circular Urban Farming is the answer reducing food waste at the source while growing fresh produce in-house. W Hotel Bangkok embraced this model successfully organic greens grown from kitchen waste are served to guests, cutting transportation costs and carbon footprint. A perfect model for any hotel […]
Circular Urban Farming isn’t out of reach for hotels!Even small rooftops can produce chemical-free greens while massively cutting down organic waste. W Hotel Bangkok shows that food waste can be transformed into safe greens, ready to be served fresh.Starting a rooftop farm helps both the planet and your business by meeting the needs of health-conscious, […]
It’s more than rooftop gardening — it’s about turning waste into safe, edible produce.Circular Urban Farming helps reduce food waste, lower monthly costs, and add new value to your hotel or restaurant business. W Hotel Bangkok proves that food scraps can grow healthy greens, served directly to guests, while reducing carbon footprint and enhancing your […]
A rooftop once overlooked in Bangkok’s urban jungle has now become a vibrant organic vegetable farm. Located on the 24th floor of Centara Grand at CentralWorld, this rooftop farm isn’t just about fresh produce — it’s a key tool for reducing kitchen food waste by turning scraps into new life. This Circular Urban Farming model, […]
Not every hotel sees food scraps as an asset.But W Hotel Bangkok does!Through Circular Urban Farming, they reduce organic waste while creating premium organic produce. This system cuts waste management costs by over 40% and directly lowers the hotel’s carbon footprint, serving homegrown organic dishes that enhance the brand’s uniqueness. Is your hotel ready for […]
In the heart of Bangkok a city of towering skyscrapers and relentless urban expansion — it’s hard to believe that a small rooftop space at Centara Grand at CentralWorld could become a mini organic vegetable farm. But it has producing fresh, safe food and offering a sustainable solution to food waste. Circular Urban Farming is […]
Limited space? No problem!Circular Urban Farming lets hotels and restaurants convert food waste into organic compost and grow pesticide-free greens on rooftops or unused corners. This approach reduces waste costs, provides traceable fresh produce, and appeals to health-conscious, eco-friendly guests. Turn food waste into sustainable marketing opportunities!#CircularUrbanFarming #SustainableRestaurant #WasteToProfit
As the business world transitions toward a more sustainable era, food waste management has become an inevitable challenge for hotels, restaurants, and service industries. Centara Grand at CentralWorld stands out as a pioneering organization that has turned this challenge into an opportunity through the concept of Circular Urban Farming. Partnering with Bangkok Rooftop Farming Co., […]
Did you know? Food scraps that were once discarded can now be turned into high-quality organic compost — growing fresh vegetables right on hotel rooftops!W Hotel Bangkok proves this through its Circular Urban Farming system: food waste from the kitchen becomes compost, used to grow organic greens that return to guests’ plates. This model reduces […]
One of the transformative urban solutions lies in social innovation through Circular Urban Farming Business models (https://lnkd.in/gySdYRf2). By repurposing underutilized ground and rooftop spaces into edible productive farms—while converting food waste into nutrient-rich compost—we catalyze systemic urban change. This model delivers multifaceted benefits beyond food production: it establishes vital knowledge platforms for urban citizens on […]
