🌿 Circular Urban Farming and the Future of Hospitality Sustainable from Soil to Plate

Modern hotels no longer compete on service and design alone—they must also lead in sustainability and environmental responsibility.

The collaboration between Centara Grand at CentralWorld and Bangkok Rooftop Farming Co., Ltd. is a powerful case study of how Circular Urban Farming adds real value to hospitality.

Every day, the hotel’s food waste is composted into organic fertilizer, which then grows fresh vegetables served back to guests. This creates a full-circle food system that minimizes waste and maximizes freshness.

The rooftop farm doesn’t just lower carbon footprints—it also delivers a unique experience. Guests can enjoy a meal knowing their food was grown just above their heads.

This is branding through storytelling—far more impactful than advertising—and it’s a model any hotel, restaurant, or commercial property can follow to create safe food, reduce waste, and build a better future.

Bangkok Rooftop Farming Co., Ltd. is here to help you turn food waste into opportunity, rooftops into farms, and every meal into a step toward saving the planet.

🌱 Bangkok Rooftop Farming Co., Ltd.
Green Your Space — Grow Your Impact

• Facebook
• Twitter
• Line