Circular Urban Farming doesn’t require a vast space. Pullman Bangkok King Power has proven that even a 40-square-meter area can create a significant impact.
The hotel’s Circular Urban Farming project has transformed a small side space into a vibrant organic farm, supplying fresh produce weekly for use in their restaurants. In addition to securing fresh ingredients, the initiative has cut daily food waste by up to 40 kilograms.
What was once a burden of waste management is now transformed into high-quality compost, nurturing healthy, safe vegetables and fostering a circular, eco-friendly system.
This project helps reduce carbon footprints from food transportation, lowers chemical usage, and strengthens the hotel’s sustainability image among customers and travelers.
For hotel and restaurant executives aiming to align with ESG (Environmental, Social, and Governance) principles, investing in Circular Urban Farming is both practical and rewarding.
🌿 Bangkok Rooftop Farming Co., Ltd.
Green Your Space — Grow Your Impact
