Pullman Bangkok King Power has demonstrated that “food waste” is not garbage—it is a precious resource.
Each day, the hotel diverts 40 kilograms of food scraps from landfills, converting them into premium organic compost to cultivate pesticide-free vegetables in a 40-square-meter Circular Farm. These fresh ingredients are then crafted into special menus served to guests weekly.
This initiative not only reduces food costs but also alleviates waste management burdens, cuts the carbon footprint, and creates valuable green space in the heart of the city.
Circular Urban Farming is highly achievable with the right expertise. Bangkok Rooftop Farming Co., Ltd. is ready to partner with businesses aiming to turn the food waste crisis into a sustainable opportunity.
🌿 Bangkok Rooftop Farming Co., Ltd.
Green Your Space — Grow Your Impact
