Circular Urban Farming. A Sustainability Model at Pullman Bangkok King Power

In today’s hospitality industry, excellence in service alone is no longer enough—businesses must also demonstrate responsibility towards the environment and society. Pullman Bangkok King Power, located in Soi Rangnam, has initiated the Circular Urban Farming project, transforming a modest 40-square-meter space next to the hotel into a catalyst for meaningful change.

This small area has been developed into an urban organic farm, growing safe, pesticide-free vegetables using compost produced from the hotel’s own food waste. Previously, over 40 kilograms of food waste were generated daily; today, that waste is recycled into organic fertilizer, helping grow fresh produce that is harvested weekly and served in special menu items.

The project reflects a true commitment to reducing organic waste, lowering greenhouse gas emissions, and increasing green spaces in the city. It also reduces raw material costs and enhances the hotel’s brand image as a sustainable leader.

Circular Urban Farming is a practical model for hotels, restaurants, and communities seeking to maximize the benefits of waste management. Beyond cutting costs, it elevates brand value in the eyes of customers.

Bangkok Rooftop Farming Co., Ltd. is the partner behind the success of this project, bringing expertise in developing Circular Farming for both urban settings and leading hotel initiatives, and providing comprehensive support from space design to composting and plant care.

If you are seeking a solution to enhance sustainability for your business, Circular Urban Farming could be your perfect starting point.

🌿 Bangkok Rooftop Farming Co., Ltd.

Green Your Space — Grow Your Impact