Waste management costs are rising for urban hotels and restaurants.
Circular Urban Farming is the answer reducing food waste at the source while growing fresh produce in-house.
W Hotel Bangkok embraced this model successfully organic greens grown from kitchen waste are served to guests, cutting transportation costs and carbon footprint.
A perfect model for any hotel or restaurant looking to boost profits, strengthen sustainable branding, and meet the needs of eco-conscious customers.
#CircularUrbanFarming #WasteToProfit #UrbanOrganicFarm #SustainableHotel
