In a city like Bangkok, where over 9,000 tons of waste is generated daily—60% of which is food waste—landfills are overflowing, methane is rising, and nature is retreating. But what if we could turn that food waste into a solution, not a burden? Bangkok Rooftop Farming Co., Ltd. transforms rooftops, empty lots, and underused spaces […]
In an era where consumers prioritize environmental concerns, being a green hotel is no longer just an option but a “new standard” for business operations. Circular Urban Farming is a system that can propel hotel brands toward sustainability goals across environmental, social, and economic dimensions. The Circular Urban Farming model can be adapted to rooftops, […]
In the hotel industry, food waste is a significant issue affecting both the environment and operational costs. Instead of viewing waste as a burden, many hotels are now seeing it as a “resource,” and Circular Urban Farming provides the answer. Organic waste, such as vegetable peels, fruit scraps, and kitchen leftovers, undergoes composting to become […]
In the hotel industry driven by sustainability goals, environmental management participation is not just a duty but a significant opportunity to build value and credibility. “Circular Urban Farming” or circular urban agriculture is one approach that concretely meets Green Globe standards. Rooftop farms not only repurpose unused spaces but also help reduce food waste within […]
Amidst bustling cities filled with skyscrapers and heavy traffic, rooftops have long been overlooked. Today, these empty spaces are becoming the starting point for creating “Rooftop Urban Farms” that not only produce fresh organic vegetables weekly but also effectively reduce food waste and carbon footprints associated with traditional food systems. The Circular Urban Farming model […]
In an era where the tourism and hospitality industries face mounting environmental challenges, integrating Urban Farming concepts into hotel and restaurant operations has emerged as a promising solution. A standout example is the development of a rooftop vegetable farm at Centara Grand at CentralWorld, in collaboration with Bangkok Rooftop Farming Co., Ltd. Transforming Vacant Spaces […]
Modern hotels no longer compete on service and design alone—they must also lead in sustainability and environmental responsibility. The collaboration between Centara Grand at CentralWorld and Bangkok Rooftop Farming Co., Ltd. is a powerful case study of how Circular Urban Farming adds real value to hospitality. Every day, the hotel’s food waste is composted into […]
ustainability is more than just a buzzword at Centara Grand at CentralWorld. The hotel walks the talk—transforming food waste into organic vegetables served safely to guests. The Circular Urban Farming concept goes beyond waste reduction—it delivers measurable business value. It lowers procurement costs, cuts waste management fees, expands green spaces, and contributes directly to several […]
The transformation at Centara Grand at CentralWorld, in collaboration with Bangkok Rooftop Farming Co., Ltd., is more than just about fresh vegetables and compost. It’s a long-term investment that brings returns in both financial value and brand image. What used to be waste disposal costs are now fertilizer inputs. What used to be outsourced vegetables […]
Did you know that 1 kg of food waste can generate up to 2.5 kg of CO₂? Centara Grand at CentralWorld chose not to ignore this issue and instead partnered with Bangkok Rooftop Farming Co., Ltd. to launch a Circular Urban Farming project. An old tennis court was transformed into a vibrant rooftop farm. Kitchen […]
