As major cities face rising temperatures, shrinking green spaces, and increasing demand for fresh food, the concept of Circular Urban Farming has emerged as a vital solution to balance business, community, and the environment. Bangkok Rooftop Farming Co., Ltd., in collaboration with the management of Center One Mall, has transformed the rooftop in the heart […]
Modern businesses face growing challenges in ESG compliance, Net Zero commitments, and rising volumes of organic waste. World Soil Day 2025, under the theme “Healthy Soils for Healthy Cities,” is the perfect opportunity for organizations to explore Circular Urban Farming solutions that reduce waste, improve efficiency, and deliver measurable sustainability outcomes. Bangkok Rooftop Farming will […]
📅 6–9 December 2025📍 Land Development Department (LDD) – A few minutes’ walk from BTS Sena Nikhom The World Soil Day 2025 event is back—and this year, it’s bigger and more exciting than ever!Under the theme “Healthy soils for healthy cities,”the event highlights how healthy soil is at the heart of sustainable urban living. 🌱 […]
In a city like Bangkok, where over 9,000 tons of waste is generated daily—60% of which is food waste—landfills are overflowing, methane is rising, and nature is retreating. But what if we could turn that food waste into a solution, not a burden? Bangkok Rooftop Farming Co., Ltd. transforms rooftops, empty lots, and underused spaces […]
In an era where consumers prioritize environmental concerns, being a green hotel is no longer just an option but a “new standard” for business operations. Circular Urban Farming is a system that can propel hotel brands toward sustainability goals across environmental, social, and economic dimensions. The Circular Urban Farming model can be adapted to rooftops, […]
In the hotel industry, food waste is a significant issue affecting both the environment and operational costs. Instead of viewing waste as a burden, many hotels are now seeing it as a “resource,” and Circular Urban Farming provides the answer. Organic waste, such as vegetable peels, fruit scraps, and kitchen leftovers, undergoes composting to become […]
In the hotel industry driven by sustainability goals, environmental management participation is not just a duty but a significant opportunity to build value and credibility. “Circular Urban Farming” or circular urban agriculture is one approach that concretely meets Green Globe standards. Rooftop farms not only repurpose unused spaces but also help reduce food waste within […]
Amidst bustling cities filled with skyscrapers and heavy traffic, rooftops have long been overlooked. Today, these empty spaces are becoming the starting point for creating “Rooftop Urban Farms” that not only produce fresh organic vegetables weekly but also effectively reduce food waste and carbon footprints associated with traditional food systems. The Circular Urban Farming model […]
In an era where the tourism and hospitality industries face mounting environmental challenges, integrating Urban Farming concepts into hotel and restaurant operations has emerged as a promising solution. A standout example is the development of a rooftop vegetable farm at Centara Grand at CentralWorld, in collaboration with Bangkok Rooftop Farming Co., Ltd. Transforming Vacant Spaces […]
Modern hotels no longer compete on service and design alone—they must also lead in sustainability and environmental responsibility. The collaboration between Centara Grand at CentralWorld and Bangkok Rooftop Farming Co., Ltd. is a powerful case study of how Circular Urban Farming adds real value to hospitality. Every day, the hotel’s food waste is composted into […]
