In an era where consumers prioritize environmental concerns, being a green hotel is no longer just an option but a “new standard” for business operations. Circular Urban Farming is a system that can propel hotel brands toward sustainability goals across environmental, social, and economic dimensions.
The Circular Urban Farming model can be adapted to rooftops, parking lots, or unused areas around buildings. This system transforms small spaces into safe food production zones within hotels and tangibly reduces long-term costs.
Within the Green Globe framework, urban farming systems address key criteria such as waste reduction, efficient resource use, and social developmentâlike employing vulnerable populations or creating educational activities for guestsâall indicators of value beyond mere service.
Additionally, installing a Circular Farm serves as a marketing highlight that attracts eco-tourists directly. Hotels can organize workshops on waste separation or composting for guests, creating unique and memorable experiences.
ðą Bangkok Rooftop Farming Co., Ltd.
Green Your Space â Grow Your Impact
