A rooftop once overlooked in Bangkok’s urban jungle has now become a vibrant organic vegetable farm. Located on the 24th floor of Centara Grand at CentralWorld, this rooftop farm isn’t just about fresh produce — it’s a key tool for reducing kitchen food waste by turning scraps into new life.
This Circular Urban Farming model, expertly designed and managed by Bangkok Rooftop Farming Co., Ltd., ensures that vegetable and fruit scraps from food prep are no longer wasted. Instead, they’re turned into organic compost through a meticulous fermentation process, which is then used to enrich the soil for growing high-quality vegetables — served fresh in the hotel’s restaurants.
Every plate of greens is more than just an ingredient — it’s the result of a process that cares deeply for both the environment and the consumer.
The rooftop farm reduces carbon emissions from transportation, cuts the use of chemical fertilizers, lowers the need for external raw materials, and provides an inspiring educational space for guests and the community alike.
This marks the beginning of a true “Green Hotel” — prioritizing the environment, economy, and society all at once.
If you’re a hotel or business looking to help change the world through food waste,
Bangkok Rooftop Farming Co., Ltd. is ready to design a Circular Urban Farming solution tailored to your space.
🌿 Bangkok Rooftop Farming Co., Ltd.
Green Your Space — Grow Your Impact
