Not every hotel sees food scraps as an asset.
But W Hotel Bangkok does!
Through Circular Urban Farming, they reduce organic waste while creating premium organic produce.
This system cuts waste management costs by over 40% and directly lowers the hotel’s carbon footprint, serving homegrown organic dishes that enhance the brand’s uniqueness.
Is your hotel ready for a green transformation?
#CircularFarm #FoodWasteManagement #LowerCarbonFootprint
